At the 18th-century Sultan’s Palace, we’ll discover a vast complex, more like a walled city, that’s home to nearly 25,000 people with their own market, cottage industries, schools and mosques. At the heart of this lavish complex is the stunning Golden Pavilion. From here, traditional rickshaws take us to Taman Sari to admire gardens, pavilions and pools built centuries ago for the pleasure of the Sultan and his harem.
Later this afternoon, our special culinary tour finds us in a small family-run restaurant and a bakery – learning to prepare Java’s traditional Lotek salad and sampling a variety of specialties, both sweet and savory. Of course, we’ll feast on Gudeg; once reserved for the Sultan’s family, this local favorite is a jackfruit stew simmered for hours with teak leaves and coconut milk. Our evening ends behind the Sultan Palace, an area that comes alive at night with illuminated pedi-cabs and residents out to enjoy some music in the fresh air. Meals B+L+D